Please select a random date at the checkout page! The date of the workshop will be 23 DECEMBER 2025.
Celebrate Christmas with us by making your very own Christmas themed pizzas and cookies!
Date & Time:
23 December 2025, 2pm-3.30pm
23 December 2025, 4.30pm-6pm
Venue: 802 French Road, #01-51, Singapore 200802
Each participant will get to decorate and bring home:
3 x Mini Christmas Pizzas (approximately 3 inches wide) with Chicken or Pork protein toppings and other assorted vegetables. Top-ups required for novel proteins like rabbit and crocodile.
1 x 100g bag of Xmas Cookies (made with oat flour, applesauce, cheddar, egg, olive oil & spirulina)
This course is beginner friendly and meant for newbies to baking! Kindly note that more proficient bakers may find this course too easy.
FAQ:
Can I bring my pup along?
To ensure the workshop flows smoothly and without distractions, we kindly seek your understanding that your pets are NOT allowed to accompany for the duration of the workshop - though they are very much welcome to drop you off or pick you up!
What happens if I can't attend last minute?
We do not offer refunds for workshops but we can assist you in looking for someone to take over your slot. If you have made your own arrangements for someone to attend in your place, please also let us know the change in contact details as soon as possible.
How big is the class size?
Class sizes will be capped at a maximum of 4, minimum of 4 to start!
How to store the snacks?
The pizza can be kept up to three days in the fridge or frozen up to two months. The cookies can be kept up to 1 month in the fridge.
Please make arrangements to head home after the workshop so that you can put your snacks in the fridge! The snacks can only last unrefrigerated for 1-2 hours max.
Private classes available (Late afternoon/evening, 16-19 Dec/22 Dec), min. 4 to start. Whatsapp to enquire.