Please select a random date at the checkout page! The date of the workshop will be 20/21 DECEMBER 2025.
Celebrate Christmas with us by making your very own Christmas Tree Cake!
Date & Time:
20 December 2025, 2pm-5pm
21 December 2025, 10am-1pm
Venue: 802 French Road, #01-51, Singapore 200802
Each participant will get to decorate and bring home:
1 x Xmas tree Cake (approximately 350g finished weight, 270g raw meat weight) in Chicken or Pork. Top-ups required for novel proteins like rabbit and crocodile.
We will be working with POTATO frosting, and natural colourings like spirulina and turmeric, and toppings like cranberry, and coconut.
All skill levels welcomed! Higher level bakers are free to improvise and create a variant of the recommended design.
FAQ:
Can I bring my pup along?
To ensure the workshop flows smoothly and without distractions, we kindly seek your understanding that your pets are NOT allowed to accompany for the duration of the workshop - though they are very much welcome to drop you off or pick you up!
What happens if I can't attend last minute?
We do not offer refunds for workshops but we can assist you in looking for someone to take over your slot. If you have made your own arrangements for someone to attend in your place, please also let us know the change in contact details as soon as possible.
How big is the class size?
Class sizes will be capped at a maximum of 4, minimum of 3 to start!
How to store the cake?
The cake can be kept up to three days in the fridge or frozen up to two months. Please make arrangements to head home after the workshop so that you can put your masterpiece in the fridge! The cake can only last outside for 1-2 hours max!
Private classes available (Late afternoon/evening, 16-19 Dec/22 Dec), min. 3 to start. Whatsapp to enquire.