Please select a random date at the checkout page! The date of the workshop will be 4 OCT 2025!
Celebrate Mid Autumn Festival with us by decorating your very own minimalist Mid Autumn themed cake!
Date & Time: 4 October 2025, 10am-11.30am & 1.30pm-3pm
Venue: 802 French Road, #01-51, Singapore 200802
Each participant will get to decorate and bring home:
1 x 4 inch cake (approximately 250g) in Chicken, Pork or Beef. Top-ups required for novel proteins like rabbit and crocodile.
We will be working with POTATO frosting, and natural colourings like turmeric, beetrrot and pumpkin.
The cake bases will be pre-baked; you will simply need to work on the potato processing and frosting! :) All skill levels welcomed! Higher level bakers are free to improvise and create a variant of the recommended design.
FAQ:
Can I bring my pup along?
To ensure the workshop flows smoothly and without distractions, we kindly seek your understanding that your pets are NOT allowed to accompany for the duration of the workshop - though they are very much welcome to drop you off or pick you up!
What happens if I can't attend last minute?
We do not offer refunds for workshops but we can assist you in looking for someone to take over your slot. If you have made your own arrangements for someone to attend in your place, please also let us know the change in contact details as soon as possible.
How big is the class size?
There will be a maximum of 6 participants per slot, with minimum 4 to start!
How to store the cake?
The cake can be kept up to three days in the fridge or frozen up to two months. Please make arrangements to head home after the workshop so that you can put your masterpiece in the fridge! The cake can only last outside for 1-2 hours max!